Breakfast is served in our comfortable dining room between in two sittings - 8:00 and 8:45 am each day. There are a maximum of 6 guests per sitting so that we can maintain social distancing between the tables. please let us know beforehand if there are any specific dietary requirements - we cater for most, but prior notice would be helpful.
We ask our guests to pre-order their breakfast the night before using our online system (see link below) - this is so that we can minimize both food and paper waste.
Wake yourself up with a generous full English, or for the not so hungry something lighter if you prefer…
Breakfast menu
Drinks:
Teas: Yorkshire Tea (including Decaffeinated), English Breakfast, Earl Grey, Fruit, Peppermint, Green.
Coffee: Cafetiere of Columbian ground Coffee or Cafe Direct 'Machu Picchu' Decaffeinated
Fruit Juices: Apple, Orange
Yoghurts:
Pots of thick and creamy Lichfieds Yoghurt (flavours subject to availability)
Strawbery
Raspberry
Apricot & Mango
Cereals:
Alpen Muesli
Corn Flakes
Crunchy Nut Corn Flakes
Fruit 'n' Fibre
Special K
Weetabix
Fruit:
Grapefruit Segments
Banana
Toast, Jams & Spreads:
White or wholemeal (gluten free options available) toast served with marmalade, honey, Marmite, Nutella or a choice of jams.
The Full Cumbrian
Made up of your choices from the following:
Cumberland sausage, Dry Cured Bacon and Black Pudding, Fried bread, Baked Hash browns,
Free Range Eggs (fried, poached or scrambled), White or Wholemeal toast,
Roasted field tomatoes, sautéed mushrooms, Baked beans.
Vegetarian, Vegan and Gluten Free options available, but please notify us in advance where possible.
Lighter options
We can also provide smaller combinations from the Full Cumbrian menu - e.g. Beans on Toast.
We use only the finest local ingredients where possible.
Our free-range eggs are from Scales Farm, Embleton,
Our Homemade Black Pudding and Cumberland Sausage are from Cocklakes,
Our Dry Cured Back Bacon is from the Eden Valley Meat Company.
where possible we use fairtrade or local products.
