Breakfast is served in our comfortable dining room between in two sittings - 8:00am and 9:00am each day. There are a maximum of 6 guests per sitting so that we can maintain social distancing between the tables. please let us know beforehand if there are any specific dietary requirements - we cater for most, but prior notice would be helpful.
We ask our guests to pre-order their breakfast the night before using our online system (see link below) - this is so that we can minimize both food and paper waste.
Wake yourself up with a generous full English, or for the not so hungry something lighter if you prefer…
Breakfast menu
Drinks:
Teas: Yorkshire Tea (including Decaffeinated), English Breakfast, Earl Grey, Fruit, Peppermint, Green.
Coffee: Cafetiere of speciality coffee (Bruce & Lukes Espresso or Strong AF Blend) or Cafe Direct 'Machu Picchu' Decaffeinated
Fruit Juices: Apple, Orange
Yoghurts:
Pots of thick and creamy Yoghurt (flavours subject to availability)
Strawbery, Raspberry, Apricot & Mango, Peach & Passionfruit
Cereals:
Alpen Muesli, Corn Flakes, Crunchy Nut Corn Flakes, Fruit 'n' Fibre, Special K, Rice Crispies
Fruit:
Grapefruit Segments, Banana
The Full Cumbrian:
Sausage - ‘Cocklakes’ Cumberland (Gluten free available), Vegetarian, Vegan,
Bacon - ‘Eden Smokehouse’ Dry Cured un-smoked Back Bacon,
Black Pudding - ‘Charles Macleod Stornoway Black Pudding,
Eggs – ‘Scales Farm’ free range – fried, poached or scrambled,
Fried bread, hash brown, sautéed mushrooms, roasted local vine tomato and baked beans
White, Wholemeal or Gluten Free toast served with a selection of marmite, Nutella alongside locally sourced 'Wild & Fruitful' jams, marmalades and honey.
A lighter version of the above, e.g. beans on toast or breakfast sandwiches can be available on request. Packed ‘Take Away’ Breakfast is also available with prior notice.
Where possible we serve the finest locally produced, Fairtrade or Rainforest Alliance ingredients where possible.
